I ask this question even though we already know, judging by this:
Chargers:
STND:1st WINS:10 LOSSES:3 TIES:0 PCT%:.769 STRK:W8 DIV:5-1 CONF:7-3
Broncos:
STND:2nd WINS:8 LOSSES:5 TIES:0 PCT%:.615 STRK:L1 DIV:3-1 CONF:6-4
“Stubbornly adhering to an attitude, opinion, or course of action; obdurate.” [found in OSUS, chapter 14, page 168]
I was in a group with Ruby and Charmaine. For our second bread making attempt, we made sun-dried tomato bread. It was more garlic and onions than tomatoes, because Ruby doubled that garlic and onions, but not the tomatoes. Since we followed the recipe that the cookbook had, we put a lot of yeast and 7% sugar, though the recipe did not call for any sugar. When we let it rise, it rose a lot, but sadly we had to kneed it again so all the CO2 came out. I think that might be the reason that it did not rise as much as the others did. I thought ours actually tasted quite good, although it could have used some cheese or as Rob said, some salted butter. I actually enjoyed all of the other loafs of bread that were made. No offense to Sherif, but the gummy-bear one did not sound very good at first, but I tried it and it wasn’t that bad! The chocolate one, made by Sean, Taelon, and Andrew, sounded good from the start and was when I tried it. It was very light and fluffy as well as chocolaty, most-likely because they added butter. I really liked the bread made bY Maxx and Alexander because it was very light and fluffy as well as tasty. I hope all the group are proud of there bread because they all turned out great.
“To pry, extract, or force from a place or position. Often used with out.” [found in OSUS, chapter 13, page 161]
